【TMU Symposium】International Conference on Nutrition and Food Safety

Source: College of Nutrition

Published on 2018-07-06

The College of Nutrition held an international symposium on Nutrition and Food Safety in December 2017. Participants from Japan and Thailand included: Hisanori Kato, Special Professor, College of Agriculture and Life Sciences, University of Tokyo; Hiroshi Akiyama, National Institute of Health Sciences, Japan; Hitoshi Shirakawa, Associate Professor, Graduate School of Agricultural Sciences of Tohoku University; Rewadee Chongsuwat, Director, Department of Nutrition, School of Public Health, Mahidol University; Toru Tobe, Professor, Graduate School of Medicine, Osaka University, and Xin-yi Zhang, Assistant Professor, Institute of Pharmaceutical Sciences, Kyoto University

TMU Nutrition College Dean Jane Chao (right), thanked Mahidol University Director Rewadee Chongsuwat

Jiun-Rong Chen, Vice-President of the College of Nutrition (right) with Hisanori Kato, Special Professor of the University of Tokyo

These seminar exchanges promote future research, product development and teaching of food safety and nutrition while improving professional standards. Such activities fulfill the college’s objective: “Safe and nutritious food guards the nation’s health.”

Participating scholars meet on stage at the Food Safety event

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