“Introduction to Nutrition and Food Safety” on FutureLearn wins the 2020 Excellent Course Selections in Open Education
Source: College of Nutrition
Published on 2021-06-01
The College of Nutrition’s “Introduction to Nutrition and Food Safety” on FutureLearn is very popular. As of May 2021, the number of individuals having taken the course has exceeded 13,500, showing that people around the world are paying more attention to issues around nutrition and food safety.
“Introduction to Nutrition and Food Safety” on FutureLearn covers various of topics:
- Nutrition and longevity
- Nutrition in the adulthood
- Pesticide residues in food
- Food adulteration and inspection
Did you know?
|The Taiwan Open Course and Education Consortium (TOCEC) comprises the National Chiao Tung University and 14 other colleges and universities. It is a non-profit social organization for education and public welfare. The alliance is committed to bringing Taiwan’s open education up to international standards and assisting with the promotion of international open education. It also hopes to promote the delivery of open courses in local universities and high schools by providing excellent course selections in open education.|
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